A kraft coffee bag with a pink band beside coffee cherries, red grapes and panela sugar

A spoon breaks the crust of ground coffee in a white cupping bowl on a wooden bar, steam rising

An open hand holds freshly roasted beans above the cooling tray of the drum roaster

Huila, Colombia, direct from the farm

Huila Pink Bourbon

Red grape, panela and orange zest

$24.00 for 340 g

Origin: Family farm near Acevedo, Huila, Colombia, 1,750 m
Roasted: Tuesday, October 13, 2026
Process: Washed, light roast
Stock: In stock

Ships within 2 business days to Manitoba, Saskatchewan, Alberta and Ontario. Shipping is $12, free over $75. Pickup at the cafe is free.

Where this coffee comes from

This Pink Bourbon grows at 1,750 m on a family farm near Acevedo in Huila. We have bought from the same family since our first harvest. The cherries are picked ripe, fermented for 36 hours, washed and dried on raised beds for about three weeks.

Ripe red and pink coffee cherries on a branch, a steep green hillside of coffee trees behind

Water poured in a slow spiral over ground coffee in a paper filter

How Mara brews it

Coffee: 15 g, ground medium-fine
Water: 250 g at 94 C
Bloom: 40 g of water for 40 seconds
Pour: Slowly, in circles, to 250 g
Total time: About 3 minutes