A kraft coffee bag with an orange band on a fruit crate beside blackcurrants and a halved grapefruit

A spoon breaks the crust of ground coffee in a white cupping bowl on a wooden bar, steam rising

An open hand holds freshly roasted beans above the cooling tray of the drum roaster

Kirinyaga, Kenya

Kirinyaga

Blackcurrant, grapefruit and cane sugar

$27.00 for 340 g

Origin: Kirinyaga, Kenya, 1,700 m
Roasted: Next roast Friday, October 16, 2026
Process: Washed, light roast
Stock: Sold out until Friday's roast

Ships within 2 business days to Manitoba, Saskatchewan, Alberta and Ontario. Shipping is $12, free over $75. Pickup at the cafe is free.

Where this coffee comes from

Smallholders on the slopes of Mount Kenya deliver cherries to a cooperative washing station at about 1,700 m. Double fermented, washed and dried on raised beds.

Ripe red and pink coffee cherries on a branch, a steep green hillside of coffee trees behind

Water poured in a slow spiral over ground coffee in a paper filter

How Mara brews it

Coffee: 15 g, ground medium-fine
Water: 250 g at 95 C
Bloom: 40 g of water for 40 seconds
Pour: Slowly, in circles, to 250 g
Total time: About 3 minutes