A kraft coffee bag with a mustard band on slate beside toffee, almonds and plums

A spoon breaks the crust of ground coffee in a white cupping bowl on a wooden bar, steam rising

An open hand holds freshly roasted beans above the cooling tray of the drum roaster

Huehuetenango, Guatemala

Huehuetenango

Toffee, almond and plum

$22.00 for 340 g

Origin: Huehuetenango, Guatemala, 1,800 m
Roasted: Friday, October 9, 2026
Process: Washed, medium roast
Stock: In stock

Ships within 2 business days to Manitoba, Saskatchewan, Alberta and Ontario. Shipping is $12, free over $75. Pickup at the cafe is free.

Where this coffee comes from

Grown at about 1,800 m in the highlands of Huehuetenango, where warm air from the Mexican lowlands keeps frost off the farms. Washed and sun dried on patios.

Ripe red and pink coffee cherries on a branch, a steep green hillside of coffee trees behind

Water poured in a slow spiral over ground coffee in a paper filter

How Mara brews it

Coffee: 16 g, ground medium
Water: 250 g at 94 C
Bloom: 40 g of water for 40 seconds
Pour: Slowly, in circles, to 250 g
Total time: About 3 minutes 15 seconds